This is a garlic lover’s delight. The hardcore pungent flavour of garlic, sweetened by roasting, with the addition of just a little sugar and onion is delicious. Serve with cold cuts, in sandwiches or with a roast – fabulous with roast pork and crackling.
Ingredients:
4 heads of garlic
1 medium onion
2 tbsp olive oil
1 level teaspoon caster sugar
Large pinch of salt
Method:
Preheat your oven to Gas Mark 4 (350F 170C). Using a sharp knife cut off the top 2cm of the garlic to expose the tops of the cloves. Cut the onion in half (no need to peel).
Drizzle 1 tbsp of olive oil in a baking dish and place the garlic and onion cut side down in the dish so they fit quite snugly. Cover the dish with a lid or tightly fitting foil and bake in the oven for 50 minutes, or until the garlic is soft to the touch.
Once the garlic is cooked, remove from the oven and allow to rest and cool for 20 minutes.
Peel the onions and chop finely. Place in a mixing bowl. Squeeze out all of the pulp from the garlic cloves into the bowl, discarding the skin. Add 1 tbsp of olive oil and the teaspoon of caster sugar to the mix and mash with a fork until thoroughly incorporated. Add a good pinch of sea salt, or to taste.
This will keep well in the fridge for a couple of weeks.
Yes all restaurants report to serve wonderful food and until you get there you are shrouded by this sometimes illusion. This fab app allows you to upload piccies of dishes from individual restaurants and give them a ‘nom’ rating. What a splendid idea! There will be of course, many restaurants that do not like this app, I say – tough! Pull your socks up.
So it’s two o’clock in the morning and you are yearning for Peking Duck, some hot Sake, and perhaps a packet of Polo’s and some Rennies. Yelp jumps in to the rescue! This handy app lists places to eat, shop and drink, with contact details and opening times. Handy reviews from the ‘community’ provide feedback (not always from the business owner either!)
Jamie Oliver, the patron saint of Essex has brought to us his app for tasty meals that can be prepared in a 20 minute flash. Yes, we are all so busy etc., etc., that time to cook has become a rare luxury (even though many people dwindle away hours watching xfactor and soap operas, ahem.) So here you can find a host of quick recipes that will feed your family without the fuss. If you cannot cut up onions or garlic, it will take you at least 30 mins though…
OK, so we live in a society where nobody wants to actually ‘talk’. Why talk, when you can press buttons and forego all that embarrassing politeness and god forbid – questions. Open Table takes the hassle out of reserving a table at your favourite eatery, by allowing you to view where tables are available, how long you will need to wait and book without even a whiff of scary human interaction.
So you don’t know your velouté from your vichyssoise this great little app will educate! Food stuffs and dishes from popular world cuisines are simply defined so that you knows what they is… I heard that A.A.Gill ‘relies’ on this app – no, really!
OK, so you are in a restaurant and you want to take a photo of your fine dish du jour (to upload to Foodspotting), although it is dark and the haughty restaurant expressly states ‘no photographs’. Ahh, but wait Flashlight shines a light on this dilemma. Just pretend you are showing this fabulous app to your friend “Oh look, bright light – haw haw” and then whisk out your camera, turn off the flash – surreptitious snap, snap & done.
Eating Out In Essex