Nestled in the beautiful rural village of Tillingham on the Dengie peninsula, Sarah Greens Organics is just 7.5 miles north-east of Burnham-on-Crouch and 22 miles south-west of Chelmsford.
Farm shops are cropping up all over the area, although the true essence of a farm shop is a working farm that sells their own delicious, fresh produce direct to the consumer via their onsite shop, as well as providing the best of produce, sourced from working farms in the local area; Sarah Greens Organics amply fits this bill.
The family run, third generation farm produces a wide selection of high quality organic seasonal vegetables and soft fruits throughout the year on their 25 acres of organic soil association registered land, harvesting daily to provide the freshest of superb produce for their ever growing customer base.
Being as the vegetables and fruits only travel half a food mile to reach the farm shop, you can truly experience the fabulous flavour of freshly picked fair, naturally produced and high in nutritional value; from farm to plate within hours.
Within the attractive barn conversion shop, fresh delicious eggs are provided by the farms 800 laying hens; organic pork, beef, lamb and chicken are brought in from carefully selected organic meat producers in the locality and there are enough general staples to satisfy the daily requirements of any healthy diet.
For the more adventurous, all manner of sauces, condiments, herbs and spices are available - from the everyday to the specialist - perfect for jazzing up a dish and making the mundane moreish.
The customer service is friendly, personable and very helpful. Sarah even offers seasonal recipe leaflets in the shop to boost your recipe reserves and make the best of the outstanding produce available.
Our Summary The family run, third generation farm produces a wide selection of high quality organic seasonal vegetables and soft fruits throughout the year, as well as providing the best of produce, sourced from working farms in the local area. Fresh delicious eggs are provided by the farms 800 laying hens; organic meat from carefully selected organic producers in the locality and enough general staples to fill the most particular of pantries, from dried produce, sauces, condiments and dairy, all brought to you in the attractive converted barn farm shop. Excellent customer service. Highly recommended. |