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Carefully selecting a complementary wine to partner a particular dish can bring out the best of both; transforming a good meal or pleasant tipple into a fabulous feast of flavours. Get this partnership wrong and you could end up with a sour taste in your mouth.
The Wine Maestro simplifies the task of wine and food pairing for you, providing informative, straightforward, expert advice & tips, utilising his wealth of knowledge and experience. Enjoy!
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| Recipe:
Mildly Spiced Celeriac Chips |
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These delicious celeriac chips (aka crisps) would be fine with an aperitif such as Prosecco, from north east Italy. A sparkling wine that is softly dry it would match the spiciness of this recipe. If you eat the chips as a vegetable accompaniment to, say, pheasant try a Rioja red. |
EG recommends
also good with: |
Prosecco is a wonderful aperitif and a fine match for finger foods, especially where seafood is concerned, think tempura prawns, sushi or oysters, also, a good match with light meats, such as chicken, pheasant or veal in creamy sauces. |
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Eating Out In Essex