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Wine and Food Pairing Guide

The Wine Maestro - Food and Wine Matching - Click to view more about The Wine Maestro Carefully selecting a complementary wine to partner a particular dish can bring out the best of both; transforming a good meal or pleasant tipple into a fabulous feast of flavours. Get this partnership wrong and you could end up with a sour taste in your mouth.

The Wine Maestro simplifies the task of wine and food pairing for you, providing informative, straightforward, expert advice & tips, utilising his wealth of knowledge and experience. Enjoy!

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Californian Zinfandel or Burgundy Macon Village White

Recipe:  Caramelised Shallots
Californian Zinfandel or Burgundy Macon Village White The wine to have with this lovely shallot dish will depend on whether you have meat or fish with this dish. Caramelised shallots go so well with a steak, and Californian Zinfandel will be just the match. Should you have fish or poultry try a Chardonnay such as a white Burgundy Macon Villages for example.
Zinfandel sings when paired with full flavoured meat dishes, from barbeque pork ribs or a leg of lamb, to a hearty beef casserole.
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