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Carefully selecting a complementary wine to partner a particular dish can bring out the best of both; transforming a good meal or pleasant tipple into a fabulous feast of flavours. Get this partnership wrong and you could end up with a sour taste in your mouth.
The Wine Maestro simplifies the task of wine and food pairing for you, providing informative, straightforward, expert advice & tips, utilising his wealth of knowledge and experience. Enjoy!
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| Recipe:
Wild Salmon Teriyaki |
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The spiciness of the teriyaki saucing and the colour of the salmon cry out for a fruity rosé. Look for a Merlot rosé from Chile or from the south of France; the hint of sweetness in the wine stands up so well to the gorgeous flavours of this recipe. |
EG recommends
also good with: |
A delicious fruity rose ideal chilled and served as an aperitif. Fabulous with grilled or steamed fish and seafood with a hint of spice, and can even hold up well to barbecued meats, especially pork or chicken. |
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Eating Out In Essex