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Carefully selecting a complementary wine to partner a particular dish can bring out the best of both; transforming a good meal or pleasant tipple into a fabulous feast of flavours. Get this partnership wrong and you could end up with a sour taste in your mouth.
The Wine Maestro simplifies the task of wine and food pairing for you, providing informative, straightforward, expert advice & tips, utilising his wealth of knowledge and experience. Enjoy!
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Cauliflower Cheese |
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The wine to accompany cauliflower cheese depends on whether you have this with meat, fish or on its own. With meat a soft fruity red, such as a southern Portuguese from Alentejo; with fish or on its own an unoaked Chardonnay from, say, Australia. |
EG recommends
also good with: |
This popular rich Portuguese wine stands up well to beef and lamb dishes, from a char-grilled juicy steak to a slow roasted leg of lamb with herbs. Try with the regions wild boar for a very special treat. |
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Eating Out In Essex